A fresh and satisfying brunch classic, leveled up with creamy avocado, perfectly jammy eggs, and a sprinkle...

Golden pan-fried sushi rice cakes served with a zesty mango-cabbage slaw, creamy avocado, and a tangy...

Golden polenta squares, pan-fried until crisp on the outside, soft in the center—topped with airy whipped...

Jumbo pasta shells filled with a creamy pumpkin-ricotta mixture, baked in a spiced béchamel, and finished...

A vibrant fusion of Middle Eastern spices and taco-night fun. Ground lamb is cooked with warming spices,...

A silky roasted red pepper sauce coats al dente pasta, topped with garlicky pan-seared shrimp and a touch...

A cozy, aromatic pie that layers tender spiced pears with crunchy walnuts in a golden, flaky crust—finished...

A classic French-inspired dish featuring deboned chicken thighs rolled around a savory filling, then...

Perfectly tender octopus, grilled or pan-seared to achieve a smoky char, served with paprika-roasted...

Hand-shaped gnocchi stuffed with sweet onions and creamy goat cheese, pan-seared in nutty sage butter....

Delicate zucchini ribbons dressed in lemon, layered with creamy burrata, toasted pine nuts, and a drizzle...

Golden rounds of crisp-edged polenta, infused with cheese and herbs, topped with a warm roasted pepper...