A vibrant fusion of Middle Eastern spices and taco-night fun. Ground lamb is cooked with warming spices, layered into soft tortillas, and topped with quick-pickled onions and a creamy yogurt-tahini drizzle.
๐งโ๐ณ Overview
- Difficulty: Medium
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: ~40 minutes
- Servings: 2 (makes 4โ6 tacos)
- Cuisine: Fusion / Modern Middle Eastern
๐ Ingredients
For the Lamb Filling:
- 250g (9 oz) ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1/2 tsp cinnamon
- 1/2 tsp smoked paprika
- Salt & black pepper
- 1 tbsp olive oil
- Optional: chili flakes for heat
For the Pickled Onions:
- 1/2 red onion, thinly sliced
- 1/4 cup vinegar (white or apple cider)
- 1/2 tsp sugar
- 1/4 tsp salt
For the Yogurt-Tahini Sauce:
- 1/4 cup Greek yogurt
- 1 tbsp tahini
- 1 tsp lemon juice
- Salt to taste
- Water to thin
Extras:
- Small flour or corn tortillas
- Fresh cilantro or mint
- Diced cucumber or tomato (optional)
๐งโ๐ณ Instructions
1. Make the Pickled Onions
- Combine vinegar, sugar, and salt in a bowl.
- Add sliced red onion and let sit while you prep everything else.
2. Cook the Lamb
- In a skillet, heat olive oil. Sautรฉ onion and garlic until soft.
- Add lamb and cook, breaking it up. Stir in spices.
- Cook until browned and fragrant, ~8โ10 minutes. Season to taste.

3. Mix the Yogurt-Tahini Sauce
- Stir together yogurt, tahini, lemon juice, and a pinch of salt.
- Add a splash of water for a drizzly consistency.
4. Assemble the Tacos
- Warm tortillas.
- Spoon in spiced lamb, top with pickled onions, drizzle with sauce, and sprinkle herbs. Add veggies if using.
๐ฝ๏ธ Nutritional Highlights (per serving, 3 tacos approx.)
- Calories: ~520
- Protein: 28g
- Carbs: 32g
- Fat: 30g
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๐ Categories
- Main Categories: Meat, Fusion
- Additional Tags:
- Lamb Recipes
- Middle Eastern-Inspired
- Taco Night
- Weeknight Meals
- Spiced & Savory
- Yogurt Sauce