Juicy, spiced shrimp in warm tortillas, topped with a refreshing mango slaw and zesty lime crema—easy, bold, and bursting with flavor!
🧑🍳 Overview
- Difficulty: Easy
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 2 (makes 4 tacos)
- Cuisine: Coastal Fusion / Street Food Style
📝 Ingredients
For the Shrimp:
- 200g (7 oz) peeled shrimp
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/4 tsp chili powder (or to taste)
- Salt and pepper
For the Mango Slaw:
- 1/2 cup shredded red cabbage
- 1/2 ripe mango, julienned
- 1/4 red onion, thinly sliced
- 1 tbsp chopped cilantro
- Juice of 1 lime
- Salt to taste
For the Lime Crema:
- 3 tbsp sour cream or Greek yogurt
- Juice and zest of 1/2 lime
- Pinch of salt
To Serve:
- 4 small corn or flour tortillas
- Extra cilantro or chili flakes (optional)
🧑🍳 Instructions
1. Prepare the Slaw
- In a mixing bowl, combine red cabbage, mango, red onion, cilantro, and lime juice.

- Toss and chill while you cook the shrimp.
2. Cook the Shrimp
- In a bowl, toss shrimp with olive oil and all spices.
- Heat a skillet over medium-high and cook shrimp 2–3 minutes per side until pink and slightly charred.
3. Make the Lime Crema
- In a small bowl, mix sour cream, lime juice/zest, and a pinch of salt. Chill.
4. Assemble the Tacos
- Warm tortillas in a dry pan.
- Add shrimp, top with mango slaw, drizzle with lime crema, and garnish with cilantro or chili flakes.
💡 Tips & Variations
- Make it vegan: Use grilled tofu or jackfruit instead of shrimp.
- Add crunch: Toss in crushed tortilla chips or pumpkin seeds.
- Love heat? Add a splash of hot sauce or jalapeños.
🍽️ Nutritional Highlights (approx. per taco)
- Calories: 180
- Protein: 14g
- Carbs: 15g
- Fat: 8g
- Fiber: 3g
🛠️ Tool of the Recipe
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📂 Categories
- Main Categories: Seafood
- Additional Tags:
- Tacos
- Quick Meals
- Fusion
- Gluten-Free (with corn tortillas)
- Summer Recipes
- High-Protein