Juicy spiced chicken wrapped in a warm paratha with crunchy onions, herby mint chutney, and cooling yogurt. These street-style kathi rolls deliver bold flavor in every bite.
๐งโ๐ณ Overview
- Difficulty: Medium
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: ~40 minutes
- Servings: 4 rolls
- Cuisine: Indian Street Food
๐ Ingredients
For the Chicken:
- 2 boneless chicken thighs, cut into strips
- 2 tbsp plain yogurt
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric
- 1 tsp cumin
- 1 tsp paprika or chili powder
- Salt and pepper to taste
- 1 tbsp oil (for cooking)
For the Mint Yogurt Chutney:
- 1/2 cup plain yogurt
- 1/2 cup fresh mint leaves
- 1/4 cup fresh cilantro
- 1 small garlic clove
- 1 tsp lemon juice
- Pinch of salt
For the Wraps:
- 4 parathas or flour tortillas
- 1 small red onion, thinly sliced
- 1/4 cup chopped lettuce or cabbage (optional crunch)
- Extra chutney for serving
๐งโ๐ณ Instructions
1. Marinate the Chicken
- Combine chicken with yogurt, spices, salt, and ginger-garlic paste.
- Marinate for at least 15 minutes (or up to 8 hours).
2. Make the Mint Chutney
- Blend mint, cilantro, garlic, lemon, salt, and yogurt until smooth.
- Refrigerate until ready to serve.
3. Cook the Chicken
- Heat oil in a pan and cook chicken until browned and cooked through (6โ8 minutes).

- Set aside and keep warm.
4. Assemble the Kathi Rolls
- Warm parathas or tortillas in a pan.
- Spread a spoonful of mint chutney over the center.
- Add cooked chicken, sliced onion, and optional lettuce.
- Roll tightly like a burrito. Serve hot with extra chutney!
๐ฝ๏ธ Nutritional Highlights (per roll, approx.)
- Calories: ~420
- Protein: 25g
- Carbs: 28g
- Fat: 20g
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๐ Categories
- Main Categories: Street Food, Chicken
- Additional Tags:
- Kathi Roll Recipe
- Street-Style Wraps
- Mint Chutney
- Indian-Inspired Dinner
- Quick Chicken Recipes
- Handheld Meals