🍄 Creamy Mushroom Toast with Thyme & Garlic

/ Brunch, vegeterian / By

Earthy sautéed mushrooms in a light cream sauce, served over golden toasted bread. Simple, elegant, and comforting any time of day.

🧑‍🍳 Overview

  • Difficulty: Easy
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 2
  • Cuisine: Modern European / Comfort Food

📝 Ingredients

  • 200g (7 oz) mixed mushrooms, sliced
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 2 cloves garlic, minced
  • 1 tsp fresh thyme leaves (or 1/2 tsp dried)
  • 1/4 cup heavy cream
  • Salt & black pepper
  • 2 slices thick rustic bread (sourdough or country loaf)
  • Optional: chopped parsley or grated cheese to finish

🧑‍🍳 Instructions

1. Toast the Bread

  • Lightly toast or grill the bread until golden and crisp. Set aside.

2. Sauté the Mushrooms

  • Heat olive oil and butter in a skillet over medium heat.
  • Add mushrooms and thyme. Sauté for 6–8 minutes until golden.
  • Add garlic and cook for 1 minute more.

3. Make it Creamy

  • Stir in the cream and season with salt and pepper.
  • Let simmer for 2–3 minutes until slightly thickened.

4. Assemble

  • Spoon the creamy mushrooms over the toasted bread.
  • Garnish if desired and serve warm.

💡 Tips

  • Use all cremini, or mix in shiitake, oyster, or portobello for variety.
  • Add a poached egg on top for extra richness.

🍽️ Nutritional Highlights (per serving, approx.)

  • Calories: ~380
  • Protein: 9g
  • Carbs: 30g
  • Fat: 24g

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📂 Categories

  • Main Categories: Vegetarian, Breakfast or Light Meals
  • Additional Tags:
    • Quick Meals
    • Toast Recipes
    • Mushroom Lovers
    • Creamy Dishes
    • Minimal Ingredient Recipes
    • Easy Lunch