Sweet grilled peaches, salty prosciutto, creamy burrata, and peppery greens come together in this summer-perfect salad—drizzled with a bright basil oil for an elegant finish.
🧑🍳 Overview
- Difficulty: Easy
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Servings: 2
- Cuisine: Modern Mediterranean
📝 Ingredients
For the Salad:
- 2 ripe peaches, halved and pitted
- 4 slices prosciutto
- 1 ball fresh burrata
- 2 cups arugula or mixed greens
- 1 tbsp olive oil (for grilling)
- Flaky salt & black pepper
For the Basil Oil:
- 1/3 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- 1/2 tsp lemon zest
- Pinch of sea salt
🧑🍳 Instructions
1. Make the Basil Oil
- Blend basil, olive oil, lemon zest, and salt until smooth. Set aside.
2. Grill the Peaches
- Brush peach halves with olive oil.
- Grill cut-side down for 2–3 minutes until lightly charred.
- Remove and slice each half into wedges.
3. Assemble the Salad
- Arrange greens on a plate or shallow bowl.
- Add peach wedges and tear prosciutto into ribbons.
- Place burrata in the center and drizzle with basil oil.
- Finish with flaky salt and cracked pepper to taste.
🍽️ Nutritional Highlights (per serving, approx.)
- Calories: ~400
- Protein: 18g
- Carbs: 14g
- Fat: 30g
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📂 Categories
- Main Categories: Summer, Salad
- Additional Tags:
- Grilled Peach Recipes
- Summer Salad
- Burrata Recipes
- Easy Entertaining
- Prosciutto Salad
- Elegant Appetizers