🍛 Crispy Tofu with Sweet Soy Glaze & Coconut Rice

Golden pan-fried tofu tossed in a sticky-sweet soy glaze, served over creamy coconut rice and sprinkled with scallions and sesame seeds. Restaurant vibes at home!

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🧑‍🍳 Overview

• Difficulty: Easy
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 2
• Cuisine: Asian-Inspired Fusion

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📝 Ingredients

For the Tofu:

• 1 block (about 400g) firm tofu, pressed & cubed
• 2 tbsp cornstarch
• Salt & pepper
• 2 tbsp neutral oil (e.g. canola or avocado oil)

For the Sweet Soy Glaze:

• 2 tbsp soy sauce
• 1 tbsp hoisin or oyster-style mushroom sauce
• 1 tbsp maple syrup or honey
• 1 tsp rice vinegar
• 1/2 tsp sesame oil
• 1 clove garlic, minced
• 1/2 tsp grated ginger

For the Coconut Rice:

• 1/2 cup jasmine rice
• 1/2 cup water
• 1/2 cup canned coconut milk
• Pinch of salt

Toppings (optional but delicious):

• Sesame seeds
• Sliced green onion
• Sriracha or chili crisp

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🧑‍🍳 Instructions

1. Cook the Coconut Rice

• Rinse rice and add to a saucepan with water, coconut milk, and a pinch of salt.
• Bring to a boil, then cover and reduce to low. Simmer for 15 minutes. Let sit covered for 5 more before fluffing.

2. Crisp the Tofu

• Toss tofu cubes in cornstarch, salt, and pepper.
• Heat oil in a nonstick pan over medium-high.
• Fry tofu for 8–10 minutes, turning occasionally, until golden and crispy on all sides. Set aside.

3. Make the Glaze

• In the same pan, lower heat and add all glaze ingredients.
• Stir and let simmer until slightly thickened (2–3 mins).
• Return tofu to the pan and toss to coat evenly.

4. Assemble & Serve

• Spoon coconut rice into bowls.
• Top with glazed tofu, sprinkle with sesame seeds and scallions.
• Add sriracha or chili crisp for spice.

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💡 Tips & Variations

• Want crunch? Add steamed broccoli or shredded cabbage.
• Want more protein? Add edamame or chopped peanuts.
• Meal prep it: Keep tofu and rice separate until serving.

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🍽️ Nutritional Highlights (per serving, approx.)

• Calories: ~460
• Protein: 17g
• Carbs: 42g
• Fat: 22g
• Fiber: 4g

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🛠️ Must-Have Tool

For golden, crispy tofu…

🍳 Non-stick Skillet or Air Fryer

👉 Find it on Amazon

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⚠️ Amazon Affiliate Disclosure

AI CULINARY ARTS is reader-supported. Some links in this post are Amazon affiliate links, which means we may earn a small commission—at no extra cost to you. 🥥🍚

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📂 Categories

• Main Categories: Vegan, Dinner
• Additional Tags:
  • Asian-Inspired
  • High-Protein
  • Gluten-Free Option
  • Easy Meals
  • Meal Prep
  • Plant-Based Comfort Food