Golden chicken thighs simmered in a turmeric-coconut broth, served over fluffy rice infused with garlic and warm spices. Comforting, aromatic, and weeknight-friendly.
๐งโ๐ณ Overview
- Difficulty: Medium
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: ~50 minutes
- Servings: 4
- Cuisine: Modern Asian Fusion
๐ Ingredients
For the Chicken:
- 4 bone-in, skin-on chicken thighs
- 1 tbsp turmeric powder
- 1 tsp ground coriander
- 1 tsp salt + pepper
- 2 tbsp coconut oil
- 1/2 cup full-fat coconut milk
- 1/2 cup chicken broth
- 2 garlic cloves, minced
- 1 tbsp grated fresh ginger
For the Fragrant Rice:
- 1 cup basmati rice
- 2 cups water or broth
- 1 garlic clove, smashed
- 1 bay leaf
- Pinch of salt
๐งโ๐ณ Instructions
1. Marinate the Chicken
- Rub chicken thighs with turmeric, coriander, salt and pepper. Let sit for 10 minutes.
2. Brown the Chicken
- Heat coconut oil in a deep skillet over medium-high heat.
- Sear chicken thighs skin-side down until golden (5โ6 min), then flip and cook 2โ3 min more.

3. Simmer in Coconut Sauce
- Remove chicken briefly and reduce heat to medium.
- Sautรฉ garlic and ginger in the same pan for 1 min.
- Add coconut milk and broth. Stir and return chicken to the pan.
- Cover and simmer 20 minutes until chicken is tender and sauce is thickened.
4. Cook the Fragrant Rice
- While chicken simmers, rinse rice until water runs clear.
- Bring water or broth to a boil with garlic, bay leaf, and salt.
- Add rice, reduce to low heat, cover, and cook for 15 minutes. Let sit for 5 minutes before fluffing.
5. Plate It Up
- Spoon rice into bowls, top with golden chicken thighs, and ladle over the coconut sauce.
- Garnish with fresh herbs (cilantro or Thai basil) and a lime wedge if desired.
๐ฝ๏ธ Nutritional Highlights (per serving, approx.)
- Calories: ~480
- Protein: 27g
- Carbs: 30g
- Fat: 28g
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๐ Categories
- Main Categories: Chicken, Dinner
- Additional Tags:
- Turmeric Chicken
- Coconut Milk Recipes
- Fragrant Rice
- Comfort Food
- Weeknight Dinner
- Asian Fusion