๐Ÿณ Mediterranean Veggie Frittata with Feta & Spinach

Fluffy eggs loaded with colorful veggies, melty feta, and fresh herbs. Perfect for brunch, meal prep, or a satisfying light dinner.


๐Ÿง‘โ€๐Ÿณ Overview

  • Difficulty: Easy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 2โ€“3
  • Cuisine: Mediterranean / Brunch

๐Ÿ“ Ingredients

  • 5 large eggs
  • 1/4 cup milk (or plant-based alternative)
  • 1/2 red bell pepper, diced
  • 1/2 zucchini, diced
  • 1/2 cup baby spinach
  • 1/4 red onion, thinly sliced
  • 1/3 cup crumbled feta cheese
  • 1 tbsp olive oil
  • Salt & pepper to taste
  • Optional: fresh parsley or basil for garnish

๐Ÿง‘โ€๐Ÿณ Instructions

1. Preheat and Prep

  • Preheat oven to 190ยฐC / 375ยฐF.
  • Lightly oil an oven-safe skillet or baking dish.

2. Sautรฉ the Veggies

  • Heat olive oil in skillet. Sautรฉ onion, bell pepper, and zucchini for 4โ€“5 minutes.
  • Add spinach and cook until just wilted. Remove from heat.

3. Mix the Eggs

  • In a bowl, whisk eggs, milk, salt, and pepper until smooth.
  • Stir in half of the feta.

4. Combine and Bake

  • Pour egg mixture over sautรฉed veggies. Sprinkle remaining feta on top.
  • Transfer skillet to the oven and bake 15โ€“18 minutes, or until set in the center.

5. Serve

  • Let cool slightly. Slice and serve warm, garnished with herbs.

๐Ÿ’ก Tips & Variations

  • Add sun-dried tomatoes or olives for extra Mediterranean flavor.
  • Make it spicy: Add chili flakes to the egg mix.
  • Use muffin tins to make mini frittatas for on-the-go!

๐Ÿฝ๏ธ Nutritional Highlights (per slice, ~1/3 of frittata)

  • Calories: 220
  • Protein: 14g
  • Carbs: 6g
  • Fat: 16g
  • Fiber: 2g

๐Ÿ› ๏ธ Kitchen Favorite

For a perfect, even bake…

๐Ÿณ Cast Iron or Oven-Safe Skillet

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๐Ÿ“‚ Categories

  • Main Categories: Vegetarian, Brunch
  • Additional Tags:
    • High-Protein
    • Oven-Baked
    • Low-Carb
    • Quick Meals
    • Meal Prep
    • Mediterranean