Fluffy eggs loaded with colorful veggies, melty feta, and fresh herbs. Perfect for brunch, meal prep, or a satisfying light dinner.
๐งโ๐ณ Overview
- Difficulty: Easy
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2โ3
- Cuisine: Mediterranean / Brunch
๐ Ingredients
- 5 large eggs
- 1/4 cup milk (or plant-based alternative)
- 1/2 red bell pepper, diced
- 1/2 zucchini, diced
- 1/2 cup baby spinach
- 1/4 red onion, thinly sliced
- 1/3 cup crumbled feta cheese
- 1 tbsp olive oil
- Salt & pepper to taste
- Optional: fresh parsley or basil for garnish
๐งโ๐ณ Instructions
1. Preheat and Prep
- Preheat oven to 190ยฐC / 375ยฐF.
- Lightly oil an oven-safe skillet or baking dish.
2. Sautรฉ the Veggies
- Heat olive oil in skillet. Sautรฉ onion, bell pepper, and zucchini for 4โ5 minutes.
- Add spinach and cook until just wilted. Remove from heat.

3. Mix the Eggs
- In a bowl, whisk eggs, milk, salt, and pepper until smooth.
- Stir in half of the feta.
4. Combine and Bake
- Pour egg mixture over sautรฉed veggies. Sprinkle remaining feta on top.
- Transfer skillet to the oven and bake 15โ18 minutes, or until set in the center.
5. Serve
- Let cool slightly. Slice and serve warm, garnished with herbs.
๐ก Tips & Variations
- Add sun-dried tomatoes or olives for extra Mediterranean flavor.
- Make it spicy: Add chili flakes to the egg mix.
- Use muffin tins to make mini frittatas for on-the-go!
๐ฝ๏ธ Nutritional Highlights (per slice, ~1/3 of frittata)
- Calories: 220
- Protein: 14g
- Carbs: 6g
- Fat: 16g
- Fiber: 2g
๐ ๏ธ Kitchen Favorite
For a perfect, even bake…
๐ณ Cast Iron or Oven-Safe Skillet
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$16.99
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๐ Categories
- Main Categories: Vegetarian, Brunch
- Additional Tags:
- High-Protein
- Oven-Baked
- Low-Carb
- Quick Meals
- Meal Prep
- Mediterranean