πŸ™ Charred Octopus with Smoky Paprika Potatoes & Lemon Herb Vinaigrette

Perfectly tender octopus, grilled or pan-seared to achieve a smoky char, served with paprika-roasted potatoes and a vibrant lemon-herb vinaigrette. A dish with flair, depth, and Mediterranean soul.


πŸ§‘β€πŸ³ Overview

  • Difficulty: Medium
  • Prep Time: 30 minutes (plus simmering time)
  • Cook Time: 1 hour 15 minutes (includes boiling and roasting)
  • Total Time: ~1 hour 45 minutes
  • Servings: 2
  • Cuisine: Spanish / Mediterranean

πŸ“ Ingredients

For the Octopus:

  • 1 medium octopus (about 500–700g, cleaned)
  • 1 bay leaf
  • 1/2 onion
  • 1 garlic clove
  • 1 tsp vinegar
  • Salt

For the Potatoes:

  • 2–3 medium waxy potatoes (e.g., Yukon Gold), diced
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika
  • Salt and pepper

For the Lemon Herb Vinaigrette:

  • Juice of 1/2 lemon
  • 2 tbsp olive oil
  • 1 tsp Dijon mustard
  • 1 tbsp finely chopped parsley
  • Salt and black pepper

πŸ§‘β€πŸ³ Instructions

1. Tenderize the Octopus

  • Place octopus in a pot with bay leaf, onion, garlic, a splash of vinegar, and enough water to cover.
  • Bring to a simmer and cook gently for 45–60 minutes, until fork-tender.
  • Let cool slightly in the cooking water.

2. Roast the Potatoes

  • Preheat oven to 220Β°C / 430Β°F.
  • Toss diced potatoes with olive oil, paprika, salt, and pepper.
  • Roast for 25–30 minutes until crispy and golden, flipping halfway through.

3. Sear or Grill the Octopus

  • Pat the octopus dry and slice tentacles.
  • Sear in a hot grill pan or cast-iron skillet with a drizzle of olive oil until lightly charred, 1–2 minutes per side.

4. Make the Vinaigrette

  • Whisk together lemon juice, mustard, olive oil, parsley, salt, and pepper.

5. Assemble the Plate

  • Spread roasted potatoes onto plates, top with charred octopus.
  • Drizzle vinaigrette over everything and garnish with extra herbs or lemon zest if desired.

🍽️ Nutritional Highlights (per serving, approx.)

  • Calories: ~480
  • Protein: 35g
  • Carbs: 28g
  • Fat: 26g
  • Vibes: Coastal bistro πŸ‡ͺπŸ‡Έβœ¨

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πŸ“‚ Categories

  • Main Categories: Seafood, Dinner
  • Additional Tags:
    • Mediterranean Cuisine
    • Grilled Octopus
    • Spanish-Inspired
    • High-Protein
    • Coastal Cooking
    • Medium Difficulty