Perfectly tender octopus, grilled or pan-seared to achieve a smoky char, served with paprika-roasted potatoes and a vibrant lemon-herb vinaigrette. A dish with flair, depth, and Mediterranean soul.
π§βπ³ Overview
- Difficulty: Medium
- Prep Time: 30 minutes (plus simmering time)
- Cook Time: 1 hour 15 minutes (includes boiling and roasting)
- Total Time: ~1 hour 45 minutes
- Servings: 2
- Cuisine: Spanish / Mediterranean
π Ingredients
For the Octopus:
- 1 medium octopus (about 500β700g, cleaned)
- 1 bay leaf
- 1/2 onion
- 1 garlic clove
- 1 tsp vinegar
- Salt
For the Potatoes:
- 2β3 medium waxy potatoes (e.g., Yukon Gold), diced
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- Salt and pepper
For the Lemon Herb Vinaigrette:
- Juice of 1/2 lemon
- 2 tbsp olive oil
- 1 tsp Dijon mustard
- 1 tbsp finely chopped parsley
- Salt and black pepper
π§βπ³ Instructions
1. Tenderize the Octopus
- Place octopus in a pot with bay leaf, onion, garlic, a splash of vinegar, and enough water to cover.
- Bring to a simmer and cook gently for 45β60 minutes, until fork-tender.
- Let cool slightly in the cooking water.
2. Roast the Potatoes
- Preheat oven to 220Β°C / 430Β°F.
- Toss diced potatoes with olive oil, paprika, salt, and pepper.
- Roast for 25β30 minutes until crispy and golden, flipping halfway through.
3. Sear or Grill the Octopus
- Pat the octopus dry and slice tentacles.
- Sear in a hot grill pan or cast-iron skillet with a drizzle of olive oil until lightly charred, 1β2 minutes per side.

4. Make the Vinaigrette
- Whisk together lemon juice, mustard, olive oil, parsley, salt, and pepper.
5. Assemble the Plate
- Spread roasted potatoes onto plates, top with charred octopus.
- Drizzle vinaigrette over everything and garnish with extra herbs or lemon zest if desired.
π½οΈ Nutritional Highlights (per serving, approx.)
- Calories: ~480
- Protein: 35g
- Carbs: 28g
- Fat: 26g
- Vibes: Coastal bistro πͺπΈβ¨
π οΈ Featured Tool
π₯ Cast-Iron Grill Pan for Searing Octopus
- YOUR NEW GO-TO GRILL PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast…
- SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps preve…
- RUST? DONβT PANIC! ITβS NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It is simply oil t…
$21.90
β οΈ Amazon Affiliate Disclosure
AI CULINARY ARTS is reader-supported. Some links in this post are Amazon affiliate links, which means we may earn a small commissionβat no extra cost to you.
π Categories
- Main Categories: Seafood, Dinner
- Additional Tags:
- Mediterranean Cuisine
- Grilled Octopus
- Spanish-Inspired
- High-Protein
- Coastal Cooking
- Medium Difficulty