🐟 Lemon Herb Baked Salmon with Roasted Asparagus & Quinoa

A tender fillet of salmon baked with garlic, lemon, and herbsβ€”served alongside roasted asparagus and fluffy quinoa for a wholesome, feel-good plate.


πŸ§‘β€πŸ³ Overview

  • Difficulty: Easy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 2
  • Cuisine: Modern Mediterranean

πŸ“ Ingredients

For the Salmon:

  • 2 salmon fillets (about 150–180g each)
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • Juice and zest of 1/2 lemon
  • 1/2 tsp dried thyme or dill
  • Salt and pepper to taste
  • Lemon slices for baking

For the Asparagus:

  • 200g asparagus, trimmed
  • 1 tbsp olive oil
  • Salt and black pepper
  • Optional: a pinch of chili flakes or Parmesan

For the Quinoa:

  • 1/2 cup dry quinoa
  • 1 cup water or vegetable broth
  • 1 tsp olive oil
  • Optional: chopped parsley or lemon zest for garnish

πŸ§‘β€πŸ³ Instructions

1. Preheat Oven

  • Preheat to 200Β°C / 400Β°F. Line a baking tray with parchment paper.

2. Season and Bake the Salmon

  • Place salmon fillets on the tray.
  • In a small bowl, mix olive oil, garlic, lemon juice, zest, and herbs.
  • Spoon the mixture over the salmon. Top with lemon slices.
  • Bake for 15–18 minutes, until salmon flakes easily.

3. Roast the Asparagus

  • Toss asparagus with olive oil, salt, and pepper.
  • Add to the tray with salmon or roast on a separate tray.
  • Roast for 12–15 minutes until just tender.

4. Cook the Quinoa

  • Rinse quinoa and add to a small pot with water or broth and olive oil.
  • Bring to a boil, then cover and simmer for 15 minutes.
  • Fluff with a fork and season lightly.

5. Plate and Serve

  • Spoon quinoa onto plates, top with salmon and asparagus.
  • Garnish with herbs or lemon wedges if desired.

πŸ’‘ Tips & Variations

  • Swap asparagus for broccoli, green beans, or zucchini.
  • Add a drizzle of yogurt-tahini sauce or herb pesto for more richness.
  • For extra flavor, marinate salmon for 30 minutes before baking.

🍽️ Nutritional Highlights (per serving, approx.)

  • Calories: ~520
  • Protein: 38g
  • Carbs: 28g
  • Fat: 30g
  • Omega-3s: Very yes 🧠✨

πŸ› οΈ Must-Have Tool

For juicy, evenly cooked salmon…

🐟 Oven Thermometer or Digital Probe

πŸ‘‰ Check it out on Amazon

  • Convenient and practical: Ours oven thermometer is nice for traditional ovens, toaster ovens, grills, smokers, or other …
  • Temperature range: this oven thermometer measures oven temperature from 100 to 600Β°F/ 50 to 300Β°C to meet different requ…
  • Nice design: our oven thermometer has a hook and panel design, so it can be hung or stood for easy installation in diffe…

  • Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced, highly accurate …
  • Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is perfect for meats, l…
  • Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight means you can alwa…

⚠️ Amazon Affiliate Disclosure

AI CULINARY ARTS is reader-supported. Some links in this post are Amazon affiliate links, which means we may earn a small commissionβ€”at no extra cost to you. πŸ‹πŸŒΏ


πŸ“‚ Categories

  • Main Categories: Fish, Dinner
  • Additional Tags:
    • Mediterranean
    • High-Protein
    • Gluten-Free
    • Omega-3 Rich
    • One-Pan Meals
    • Quick & Healthy