🥒 Zucchini Ribbon Salad with Burrata & Basil Oil

Delicate zucchini ribbons dressed in lemon, layered with creamy burrata, toasted pine nuts, and a drizzle of bright green basil oil. Elegant, refreshing, and totally unforgettable.

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🧑‍🍳 Overview

• Difficulty: Easy
• Prep Time: 15 minutes
• Cook Time: 0 minutes (no heat!)
• Total Time: 15 minutes
• Servings: 2
• Cuisine: Modern European / Summer Plate

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📝 Ingredients

• 1 large zucchini
• 1 ball burrata (about 100g)
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp olive oil
• Salt & black pepper
• 1 tbsp toasted pine nuts
• Optional: shaved Parmesan or microgreens

For the Basil Oil:

• 1/4 cup fresh basil leaves
• 3 tbsp olive oil
• Pinch of salt

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🧑‍🍳 Instructions

1. Make the Basil Oil

• Blend basil, olive oil, and salt until smooth. Set aside.

2. Prep the Zucchini

• Use a vegetable peeler or mandoline to create thin ribbons.

• Toss with lemon juice, zest, olive oil, salt, and pepper. Let sit 5 minutes.

3. Assemble the Salad

• Swirl zucchini ribbons onto a plate.
• Tear the burrata open and place on top.
• Drizzle with basil oil, sprinkle pine nuts, and add any extras like Parmesan or microgreens.

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💡 Tips & Variations

• Add heirloom tomato slices for a Caprese vibe.
• No burrata? Use fresh mozzarella or whipped ricotta.
• Want protein? Add grilled chicken or chickpeas.

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🍽️ Nutritional Highlights (per serving, approx.)

• Calories: ~340
• Protein: 13g
• Carbs: 8g
• Fat: 28g
• Freshness: 💯

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🛠️ Featured Tool

🥒 Vegetable Peeler for Thin Ribbons

👉 Check it out on Amazon

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⚠️ Amazon Affiliate Disclosure

AI CULINARY ARTS is reader-supported. Some links in this post are Amazon affiliate links, which means we may earn a small commission—at no extra cost to you.

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📂 Categories

• Main Categories: Vegetarian, Salad
• Additional Tags:
  • No-Cook Recipes
  • Summer Dishes
  • Elegant Plates
  • Light Meals
  • Quick & Impressive
  • Cheese Lovers