🥟 Caramelized Onion & Goat Cheese Stuffed Gnocchi with Sage Brown Butter

Hand-shaped gnocchi stuffed with sweet onions and creamy goat cheese, pan-seared in nutty sage butter. Golden, tender, and indulgent—perfect for a weekend dinner project.

---

🧑‍🍳 Overview

• Difficulty: Medium
• Prep Time: 40 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour
• Servings: 2
• Cuisine: Modern Italian

---

📝 Ingredients

For the Gnocchi Dough:

• 2 medium russet potatoes (about 400g)
• 1 egg yolk
• 1/2 tsp salt
• ~1 cup flour (start with 3/4 cup, add more as needed)

For the Filling:

• 1 tbsp olive oil
• 1 large onion, finely chopped
• 1/2 tsp sugar
• 50g soft goat cheese
• Salt and pepper

For the Sage Brown Butter:

• 3 tbsp unsalted butter
• 6–8 fresh sage leaves
• Optional: grated Parmesan, lemon zest for garnish

---

🧑‍🍳 Instructions

1. Make the Filling

• Sauté onion in olive oil over medium-low heat. Add sugar and a pinch of salt.
• Cook for 15–20 minutes, stirring often, until golden and jammy.
• Cool slightly, then mix with goat cheese and set aside.

2. Prepare the Gnocchi Dough

• Boil whole potatoes until tender. Peel and mash while still warm.
• Let cool slightly, then mix in egg yolk and salt.
• Gradually add flour until dough is soft but not sticky.

3. Shape & Fill

• Roll dough into small rounds (about 2 inches). Flatten gently.
• Place a small spoonful of filling in the center. Carefully pinch closed and roll into a smooth ball.

• Chill for 10 minutes to firm up.

4. Cook the Gnocchi

• Bring salted water to a boil. Gently drop in gnocchi; cook until they float (2–3 minutes).
• Remove with slotted spoon and let dry slightly on a paper towel.

5. Sear in Brown Butter

• In a skillet, melt butter with sage over medium heat until it browns and smells nutty.
• Add cooked gnocchi and sear until golden and crisp on the outside.

6. Serve

• Plate gnocchi with a drizzle of sage butter.
• Garnish with Parmesan, lemon zest, or extra herbs.

---

🍽️ Nutritional Highlights (per serving, approx.)

• Calories: ~520
• Protein: 14g
• Carbs: 48g
• Fat: 30g

---

🛠️ Featured Tool

🥔 Potato Ricer for Fluffy Gnocchi Dough

👉 Check it out on Amazon

---

⚠️ Amazon Affiliate Disclosure

AI CULINARY ARTS is reader-supported. Some links in this post are Amazon affiliate links, which means we may earn a small commission—at no extra cost to you.

---

📂 Categories

• Main Categories: Vegetarian, Pasta
• Additional Tags:
  • Stuffed Gnocchi
  • Comfort Food
  • Weekend Cooking
  • Homemade Pasta
  • Golden Brown Perfection
  • Medium Difficulty