🥩 Beef Kofta with Spiced Rice and Garlic Yogurt Sauce

Juicy, spiced ground beef skewers served with aromatic rice and a cool garlic-yogurt sauce—Middle Eastern comfort food in a balanced bowl.


🧑‍🍳 Overview

  • Difficulty: Medium
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Servings: 2–3
  • Cuisine: Middle Eastern

📝 Ingredients

For the Kofta:

  • 300g (10 oz) ground beef (or lamb, or a mix)
  • 1/2 small onion, finely grated
  • 2 cloves garlic, minced
  • 2 tbsp chopped parsley
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp cinnamon
  • Salt and black pepper
  • Olive oil for cooking

For the Spiced Rice:

  • 1 cup basmati rice
  • 1 3/4 cups water or broth
  • 1 tbsp olive oil or butter
  • 1/4 tsp turmeric
  • 1/4 tsp ground cinnamon
  • Salt to taste

For the Garlic Yogurt Sauce:

  • 1/2 cup plain Greek yogurt
  • 1 clove garlic, grated
  • Juice of 1/2 lemon
  • Salt to taste

Optional Garnish:

  • Chopped mint or parsley
  • Pomegranate seeds
  • Toasted pine nuts

🧑‍🍳 Instructions

1. Prepare the Kofta

  • In a bowl, mix all kofta ingredients until just combined.
  • Shape into small oval logs or patties (about 6–8).
  • Chill for 10 minutes while rice cooks.

2. Cook the Rice

  • In a pot, heat oil or butter, add spices and stir for 30 seconds.
  • Add rice and toast briefly, then pour in water or broth and a pinch of salt.
  • Bring to a boil, cover, and simmer for 15 minutes. Fluff with a fork.

3. Cook the Kofta

  • Heat olive oil in a pan over medium heat.
  • Cook koftas for 3–4 minutes per side until browned and cooked through.

4. Make the Garlic Yogurt

  • Stir together yogurt, lemon juice, garlic, and salt. Chill.

5. Assemble & Serve

  • Spoon rice into bowls, top with kofta, drizzle with yogurt sauce.
  • Garnish with herbs, pomegranate seeds, or pine nuts if using.

💡 Tips & Variations

  • Want it spicier? Add chili flakes or cayenne to the kofta mix.
  • Add grilled veggies or a tomato-cucumber salad on the side.
  • Use skewers for grilling if you’re cooking outdoors.

🍽️ Nutritional Highlights (per serving, approx.)

  • Calories: ~550
  • Protein: 30g
  • Carbs: 35g
  • Fat: 30g
  • Fiber: 3g

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📂 Categories

  • Main Categories: Meat, Dinner
  • Additional Tags:
    • Middle Eastern
    • High-Protein
    • Meal Prep
    • Comfort Food
    • Gluten-Free
    • One-Bowl Meals