A pan-seared steak basted in garlic-herb butter, served with silky mashed potatoes and caramelized broccolini. Classic, bold, and timeless.
🧑🍳 Overview
- Difficulty: Medium
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: ~45 minutes
- Servings: 2
- Cuisine: Modern European
📝 Ingredients
For the Steak:
- 2 ribeye or sirloin steaks (~1 inch thick)
- Salt and cracked black pepper
- 2 tbsp butter
- 2 garlic cloves, smashed
- 2 sprigs fresh thyme or rosemary
- 1 tbsp olive oil
For the Potato Purée:
- 2 medium Yukon Gold potatoes, peeled and diced
- 2 tbsp butter
- 1/4 cup heavy cream or warm milk
- Salt and pepper to taste
For the Roasted Broccolini:
- 1 bunch broccolini (or tenderstem broccoli)
- 1 tbsp olive oil
- Salt, pepper, and a pinch of chili flakes
- Optional: lemon zest or juice to finish
🧑🍳 Instructions
1. Boil the Potatoes
- Place potatoes in salted water, bring to a boil, and cook until fork-tender (12–15 min).
- Drain, mash, and blend with butter and cream until silky. Season and keep warm.
2. Roast the Broccolini
- Preheat oven to 220°C / 425°F.
- Toss broccolini with olive oil, salt, pepper, and chili flakes.
- Roast for 12–15 minutes until slightly crispy and charred.
3. Cook the Steak
- Season steaks generously with salt and pepper.
- Heat olive oil in a skillet until hot.
- Sear steaks 2–3 min per side (depending on thickness), then reduce heat.

- Add butter, garlic, and herbs. Baste with a spoon for 1–2 min.
- Let rest 5 minutes before slicing.
4. Plate It Up
- Spoon a cloud of potato purée onto each plate.
- Add sliced steak on top, with roasted broccolini on the side.
- Spoon a little leftover garlic butter over everything. Finish with herbs or lemon zest.
🍽️ Nutritional Highlights (per serving, approx.)
- Calories: ~620
- Protein: 38g
- Carbs: 32g
- Fat: 40g
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📂 Categories
- Main Categories: Meat, Dinner
- Additional Tags:
- Garlic Butter Steak
- Potato Purée
- Roasted Veggies
- Comfort Food
- Medium Difficulty
- Date Night Dinner