🧁 Savory Miso–Carrot Cupcakes with Whipped Goat Cheese Frosting & Pickled Ginger

These aren’t your average cupcakes! Earthy roasted carrots meet umami-packed white miso in a moist, savory cupcake base—topped with tangy whipped goat cheese ā€œfrostingā€ and garnished with microgreens and pickled ginger for a surprising, balanced bite.


šŸ§‘ā€šŸ³ Overview

  • Difficulty: Medium
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Total Time: ~45 minutes
  • Servings: 6 savory cupcakes
  • Cuisine: Fusion / Modern Appetizer

šŸ“ Ingredients

For the Savory Cupcakes:

  • 1 cup finely grated roasted carrot
  • 1/2 cup all-purpose flour
  • 1 egg
  • 2 tbsp white miso paste
  • 1 tbsp olive oil
  • 1/4 tsp baking powder
  • Pinch of black pepper
  • 1 tbsp chives, finely chopped

For the Goat Cheese Frosting:

  • 4 oz soft goat cheese
  • 2 tbsp plain Greek yogurt or crĆØme fraĆ®che
  • 1 tsp lemon zest
  • Salt to taste

To Garnish:

  • Pickled ginger slices (cut into ribbons)
  • Microgreens or chive tops
  • Optional: drizzle of honey or hot honey

šŸ§‘ā€šŸ³ Instructions

1. Make the Cupcake Batter

  • Preheat oven to 180°C / 350°F.
  • Whisk egg, olive oil, and miso until smooth.
  • Fold in carrots, flour, baking powder, pepper, and chives.
  • Spoon into greased or lined muffin tins.

2. Bake the Cupcakes

  • Bake for 18–22 minutes until firm and golden.
  • Cool fully before frosting.

3. Prepare the Goat Cheese Frosting

  • Whip goat cheese with yogurt, lemon zest, and a pinch of salt until light.
  • Pipe or spoon onto cooled cupcakes.

4. Garnish & Serve

  • Top each with a twist of pickled ginger, microgreens, and optional drizzle of honey.

šŸ½ļø Nutritional Highlights (approx. per cupcake)

  • Calories: ~180
  • Protein: 6g
  • Carbs: 12g
  • Fat: 10g

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šŸ„„ Silicone Muffin Pan for Easy Savory Bakes

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āš ļø Amazon Affiliate Disclosure

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šŸ“‚ Categories

  • Main Categories: Appetizers, Small Plates, Creative Bakes
  • Additional Tags:
    • Savory Cupcakes
    • Goat Cheese Frosting
    • Miso Recipes
    • Carrot-Based
    • Unusual Appetizers
    • Pickled Ginger
    • Party Finger Foods
    • Vegetarian Gourmet