🧆 Crispy Polenta Bites with Whipped Feta & Chili Honey Drizzle

Golden polenta squares, pan-fried until crisp on the outside, soft in the center—topped with airy whipped feta and finished with a sweet-hot chili honey drizzle. A snack, starter, or modern party plate with punchy contrast.


🧑‍🍳 Overview

  • Difficulty: Medium
  • Prep Time: 25 minutes (plus chilling)
  • Cook Time: 15 minutes
  • Total Time: ~40 minutes active
  • Servings: 2–4 (makes ~12 bites)
  • Cuisine: Modern Mediterranean Small Plate

📝 Ingredients

For the Polenta Bites:

  • 1/2 cup quick-cooking polenta
  • 2 cups water or broth
  • 1 tbsp butter
  • 1/4 cup grated Parmesan (optional)
  • Salt to taste
  • Olive oil for frying

For the Whipped Feta:

  • 100g feta cheese
  • 1/4 cup plain Greek yogurt
  • 1 tsp lemon juice
  • 1 tbsp olive oil
  • Optional: black pepper or fresh thyme

For the Chili Honey:

  • 2 tbsp honey
  • 1/2 tsp red chili flakes
  • Optional: a pinch of smoked paprika or lemon zest

🧑‍🍳 Instructions

1. Make the Polenta

  • Boil water or broth, slowly whisk in polenta.
  • Cook until thick (about 5 minutes), stir in butter, Parmesan, and salt.
  • Pour into a lined container to about 1-inch thickness. Smooth flat.
  • Chill for 30+ minutes until firm (or refrigerate overnight).

2. Cut & Crisp

  • Cut polenta into squares or rounds.
  • Heat olive oil in a nonstick or cast-iron skillet.
  • Fry polenta bites until golden and crisp on both sides.

3. Whip the Feta

  • Blend feta, yogurt, lemon juice, and olive oil until smooth and creamy. Adjust seasoning.

4. Make the Chili Honey

  • Warm honey slightly and stir in chili flakes (and optional extras). Let infuse for 5–10 minutes.

5. Assemble

  • Top each crispy polenta bite with a dollop of whipped feta and a drizzle of chili honey. Serve warm.

🍽️ Nutritional Highlights (per serving of 3 bites, approx.)

  • Calories: ~210
  • Protein: 7g
  • Carbs: 16g
  • Fat: 12g

🛠️ Featured Tool

🧇 Mini Offset Spatula for Clean Whipped Feta Swirls

👉 Check it out on Amazon

  • Small Offset spatula by Ateco
  • Tapered ground stainless steel blade for even flexibility
  • Lovely natural wood handle; blade attached with 2 sturdy rivets

⚠️ Amazon Affiliate Disclosure

AI Culinary Arts is reader-supported. Some links in this post are Amazon affiliate links, which means we may earn a small commission—at no extra cost to you.


📂 Categories

  • Main Categories: Appetizer, Vegetarian
  • Additional Tags:
    • Modern Entertaining
    • Polenta Recipes
    • Sweet + Spicy
    • Whipped Feta
    • Small Plates
    • Snackable Bites