🫓 Korean BBQ Chicken Flatbread with Pickled Veggies & Spicy Mayo

Savory-sweet grilled chicken layered on warm flatbread, topped with quick-pickled veggies and a fiery mayo drizzle. Perfect for sharing—or not.

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🧑‍🍳 Overview

• Difficulty: Medium
• Prep Time: 20 minutes (plus marinate time)
• Cook Time: 15 minutes
• Total Time: 35 minutes active (+ marinate)
• Servings: 2 flatbreads
• Cuisine: Korean–Mediterranean Fusion

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📝 Ingredients

For the Chicken:

• 2 boneless chicken thighs or breasts, sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp brown sugar or honey
• 2 tsp rice vinegar
• 1 garlic clove, grated
• 1/2 tsp ginger, grated
• Optional: pinch of gochugaru or chili flakes

For the Pickled Veggies:

• 1/4 cup shredded carrot
• 1/4 cup thinly sliced cucumber
• 2 tbsp rice vinegar
• 1/2 tsp sugar
• Pinch of salt

For the Spicy Mayo:

• 2 tbsp mayo
• 1 tsp sriracha (or gochujang for extra kick)
• 1/2 tsp lime juice

For Assembly:

• 2 flatbreads (store-bought or homemade)
• 1/2 avocado, sliced (optional)
• Handful of arugula or lettuce
• Sesame seeds & green onion for garnish

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🧑‍🍳 Instructions

1. Marinate the Chicken

• Combine marinade ingredients in a bowl. Add chicken and toss to coat.
• Let sit for at least 30 minutes (or overnight in the fridge).

2. Quick Pickle the Veggies

• Combine vinegar, sugar, and salt in a small bowl. Add carrot and cucumber.
• Let sit for 15+ minutes while cooking.

3. Cook the Chicken

• Heat a skillet or grill pan over medium-high.
• Sear chicken slices for 3–4 minutes per side until browned and cooked through.
• Set aside and slice if needed.

4. Make the Spicy Mayo

• Mix mayo, sriracha, and lime juice. Taste and adjust heat.

5. Assemble Flatbreads

• Warm flatbreads, spread a little spicy mayo, layer with greens, chicken, pickled veggies, avocado slices.
• Drizzle with more mayo, sprinkle sesame seeds and chopped green onion.

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💡 Tips & Variations

• Make it vegetarian: Use grilled tofu or mushrooms.
• Add crunch: Toss in crushed peanuts or crispy onions.
• Use naan, pita, or lavash as your base.

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🍽️ Nutritional Highlights (per serving, approx.)

• Calories: ~530
• Protein: 28g
• Carbs: 38g
• Fat: 26g
• Fiber: 5g

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🛠️ Tool Highlight

For tender chicken searing…

🍳 Non-stick Grill Pan

👉 Grab one on Amazon

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⚠️ Amazon Affiliate Disclosure

AI CULINARY ARTS is reader-supported. Some links in this post are Amazon affiliate links, which means we may earn a small commission—at no extra cost to you. 🌶️🧄

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📂 Categories

• Main Categories: Meat, Fusion
• Additional Tags:
  • Street Food Inspired
  • Korean Fusion
  • High-Protein
  • Quick Meals
  • Spicy
  • Modern Dinner Ideas