🥩 Honey-Garlic Glazed Steak Bites with Herbed Potatoes

Juicy, sweet, garlicky steak cubes caramelized to perfection—your skillet’s about to fall in love.

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🧑‍🍳 Overview

• Difficulty: Easy
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 2 (or 1 very hungry steak lover)
• Cuisine: American Comfort

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📝 Ingredients

For the Steak Bites:

• 300g (10 oz) sirloin or ribeye steak, cut into bite-sized cubes
• Salt and black pepper, to taste
• 1 tbsp olive oil or butter
• 4 cloves garlic, minced
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tsp Worcestershire sauce
• 1/2 tsp chili flakes (optional)
• Fresh parsley, chopped (for garnish)

For the Herbed Potatoes:

• 2 medium potatoes, diced
• 1 tbsp olive oil
• 1/2 tsp dried rosemary
• 1/2 tsp dried thyme
• Salt & pepper
• Optional: 1 tsp grated Parmesan

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🧑‍🍳 Instructions

1. Prepare the Steak

• Pat steak cubes dry with a paper towel. Season with salt and pepper.

• Heat a large non-stick or cast-iron skillet over medium-high heat. Add olive oil.
• Add steak cubes in a single layer (do not overcrowd), and sear for 2–3 minutes until browned.
• Flip and cook another 2 minutes.

2. Add the Glaze

• Reduce heat to medium. Add minced garlic and stir for 30 seconds until fragrant.
• Stir in honey, soy sauce, Worcestershire, and chili flakes.

• Let the glaze bubble and thicken for 1–2 minutes, coating the steak.

3. Make the Potatoes (while steak rests)

• In a second pan or after removing steak, sauté potatoes in olive oil over medium heat.
• Add herbs, salt, and pepper. Cook 10–15 minutes until golden and tender.
• Finish with a sprinkle of Parmesan if desired.

4. Serve

• Plate steak bites with herbed potatoes. Drizzle leftover glaze on top.
• Garnish with parsley and serve immediately.

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💡 Tips & Variations

• Swap potatoes with garlic butter rice or mashed cauliflower.
• Want crispier steak? Finish under broiler for 2–3 minutes.
• No steak? Try the glaze with chicken or tofu too!

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🍽️ Nutritional Highlights (approx. per serving)

• Calories: 520
• Protein: 38g
• Carbs: 30g
• Fat: 28g

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📂 Categories

• Main Categories: Meat
• Additional Categories:
  • Dinner
  • Comfort Food
  • Skillet Recipes
  • Quick & Easy
  • High-Protein
  • Budget-Friendly
  • 30-Minute Meals

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🛠️ The MVP of this Meal…

To achieve that golden-brown sear and the dreamy glaze without any sticking drama, you need this:

🔥 Heavy-Duty Cast Iron Skillet

Perfect heat distribution. Restaurant-level sear. Lifetime durability.
👉 Get it on Amazon

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AI CULINARY ARTS is reader-supported. Some links in this post are Amazon affiliate links, which means we may earn a small commission if you make a purchase—at no extra cost to you. We only recommend tools we personally stand behind. 💪🍳