Who said oatmeal had to be sweet? This cozy bowl is creamy, savory, and packs a morning punch!
๐งโ๐ณ Overview
- Difficulty: Easy
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 1
- Cuisine: Modern Healthy / Brunch
๐ Ingredients
For the Oatmeal Base:
- 1/2 cup rolled oats
- 1 cup water (or unsweetened almond milk)
- Pinch of salt
- 1 tsp olive oil or butter
- 1 tbsp grated Parmesan (optional, for creaminess)
Toppings:
- 1 egg, poached or soft-boiled
- 1/2 avocado, sliced
- A few cherry tomatoes, halved
- 1 tbsp chopped chives or green onion
- Fresh cracked black pepper
- Optional: chili flakes, pumpkin seeds, or microgreens
๐งโ๐ณ Instructions
1. Make the Savory Oatmeal
- In a small saucepan, bring water and oats to a boil.
- Add a pinch of salt, reduce heat, and simmer for 5โ7 minutes, stirring occasionally.
- Once creamy, stir in olive oil or butter and Parmesan (if using). Remove from heat.
2. Poach the Egg
- Bring a small pot of water to a gentle simmer. Add a splash of vinegar (optional).
- Crack egg into a small bowl, swirl the water, and gently drop the egg in.
- Cook for 3โ4 minutes until whites are set but yolk is runny. Remove with slotted spoon.

3. Assemble Your Bowl
- Pour the oatmeal into a bowl.
- Top with sliced avocado, cherry tomatoes, and the poached egg.
- Sprinkle chives, black pepper, and optional toppings like chili flakes or seeds.
๐ก Tips & Variations
- Make it vegan: Skip the egg and cheese; top with sautรฉed mushrooms and hummus.
- Make it spicy: Add harissa or a dash of hot sauce.
- Add greens: Stir in spinach or kale into the oats for extra nutrients.
๐ฝ๏ธ Nutritional Highlights (approx.)
- Calories: 350
- Protein: 12g
- Fiber: 8g
- Healthy Fats: 16g
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๐ Categories
- Main Categories: Vegetarian, Breakfast
- Additional Tags:
- Healthy
- High-Fiber
- Gluten-Free
- Meal Prep
- Quick Meals
- Brunch