🧇 Savory Kimchi-Cheddar Waffles with Sriracha Maple Drizzle

A crispy, cheesy waffle base loaded with tangy kimchi, topped with a sweet-spicy syrup, scallions, and a runny fried egg (if you dare). It’s brunch gone rogue.

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🧑‍🍳 Overview

• Difficulty: Medium
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 2
• Cuisine: Experimental Fusion / Brunch

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📝 Ingredients

For the Waffles:

• 1 cup all-purpose flour
• 1/2 tbsp baking powder
• 1/2 tsp salt
• 1 egg
• 3/4 cup milk (dairy or plant-based)
• 2 tbsp melted butter or oil
• 1/2 cup sharp cheddar cheese, shredded
• 1/3 cup chopped kimchi (squeeze out excess juice)
• Optional: 1/2 tsp gochujang or chili paste in batter for extra heat

For the Sriracha Maple Drizzle:

• 2 tbsp maple syrup
• 1 tsp sriracha (or more for serious spice)
• 1/4 tsp soy sauce

Optional Toppings:

• Fried egg (sunny side up or soft-boiled)
• Sliced scallions
• Black sesame seeds
• Extra kimchi on the side

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🧑‍🍳 Instructions

1. Make the Waffle Batter

• In a bowl, whisk together flour, baking powder, and salt.
• In another bowl, beat egg with milk and melted butter.
• Combine wet and dry ingredients, then fold in cheddar and kimchi.
• Let sit for 5 minutes while waffle iron heats.

2. Cook the Waffles

• Grease your waffle iron well.
• Pour in batter (don’t overfill—it may sizzle from the kimchi moisture).
• Cook until golden and crisp—about 4–5 minutes depending on your iron.

3. Mix the Drizzle

• In a small bowl, combine maple syrup, sriracha, and soy sauce.

• Taste and adjust the heat level to your liking.

4. Assemble & Serve

• Plate the waffles. Top with a fried egg if using.
• Drizzle with spicy maple syrup and garnish with scallions and sesame seeds.
• Serve with extra kimchi or a citrusy side salad.

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💡 Tips & Variations

• Make it vegetarian: Use vegetarian kimchi (some have fish sauce).
• No waffle iron? Cook in a skillet like savory pancakes.
• Add protein: Serve with grilled tofu, bacon, or seared mushrooms.

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🍽️ Nutritional Highlights (per serving, approx.)

• Calories: ~460
• Protein: 15g
• Carbs: 35g
• Fat: 28g
• Flavor: 🔥🧀🥬🧇

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🛠️ Tool Highlight

For crispy edges and maximum fluff…

🧇 Reliable Waffle Iron (deep grid preferred)

👉 Find it on Amazon

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⚠️ Amazon Affiliate Disclosure

AI CULINARY ARTS is reader-supported. Some links in this post are Amazon affiliate links, which means we may earn a small commission—at no extra cost to you.

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📂 Categories

• Main Categories: Brunch, Fusion
• Additional Tags:
  • Korean-Inspired
  • Sweet & Savory
  • High-Flavor
  • Experimental
  • Weekend Cooking
  • Vegetarian-Friendly Option