Vegeterian
These aren’t your average cupcakes! Earthy roasted carrots meet umami-packed white miso in a moist, savory cupcake base—topped with tangy whipped goat cheese “frosting” and garnished with microgreens and...
Golden sweet potato rösti spiced with harissa, layered with cooling herbed labneh and topped with crispy chickpeas for a fiery-meets-creamy vegetarian dish. 🧑🍳 Overview Difficulty: Medium Prep Time: 20...
Sweet grilled peaches, salty prosciutto, creamy burrata, and peppery greens come together in this summer-perfect salad—drizzled with a bright basil oil for an elegant finish. 🧑🍳 Overview Difficulty: Easy...
Flaky golden pastry filled with sweet caramelized onions, creamy feta, and herbs—finished with a subtle thyme-honey drizzle. A savory-sweet twist that’s totally unique. 🧑🍳 Overview Difficulty: Medium...
A warm flatbread base layered with smoky roasted cauliflower, creamy spiced yogurt, and crunchy chickpeas. Fresh herbs and lemon tie it all together. It’s bold, satisfying, and perfect for sharing. 🧑🍳...
Golden pan-fried sushi rice cakes served with a zesty mango-cabbage slaw, creamy avocado, and a tangy miso-lime drizzle. It’s crunchy, fresh, and totally next-level. 🧑🍳 Overview Difficulty: Medium Prep...
Golden polenta squares, pan-fried until crisp on the outside, soft in the center—topped with airy whipped feta and finished with a sweet-hot chili honey drizzle. A snack, starter, or modern party plate...
Jumbo pasta shells filled with a creamy pumpkin-ricotta mixture, baked in a spiced béchamel, and finished with golden sage brown butter. A comforting, elegant twist on baked pasta. 🧑🍳 Overview Difficulty:...