🍫 3-Ingredient Chocolate Mousse

/ Dessert / By

Light, creamy, and rich—this no-bake chocolate mousse is made in minutes and feels like magic.

🧑‍🍳 Overview

  • Difficulty: Easy
  • Prep Time: 10 minutes
  • Chill Time: 1 hour
  • Total Time: 10 minutes active
  • Servings: 2
  • Cuisine: Classic / Minimalist Dessert

📝 Ingredients

  • 100g (3.5 oz) good-quality dark chocolate
  • 1/2 cup cold heavy cream (plus extra for topping, optional)
  • 1 tbsp sugar (optional, to taste)

🧑‍🍳 Instructions

1. Melt the Chocolate

  • Break chocolate into small pieces and melt in a heatproof bowl over a pot of simmering water (double boiler) or in short bursts in the microwave.
  • Stir until smooth and let cool slightly.

2. Whip the Cream

  • Using a hand mixer or whisk, whip the cold cream (and sugar if using) until it forms soft peaks.

3. Fold Gently

  • Add a spoonful of whipped cream to the melted chocolate and stir to lighten it.
  • Then gently fold in the rest of the whipped cream until just combined—don’t overmix.

4. Chill and Serve

  • Spoon into small glasses or jars.
  • Chill for at least 1 hour.
  • Optional: top with more whipped cream, shaved chocolate, or berries before serving.

💡 Tips & Variations

  • Make it dairy-free: Use coconut cream and vegan dark chocolate.
  • Add flavor: Stir in a pinch of cinnamon, espresso powder, or orange zest.
  • Layer with crushed cookies for a parfait-style twist.

🍽️ Nutritional Highlights (per serving, approx.)

  • Calories: ~280
  • Protein: 3g
  • Carbs: 16g
  • Fat: 23g
  • Decadence: 💯

🛠️ Helpful Tool

For perfectly whipped cream…

🍶 Hand Mixer

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📂 Categories

  • Main Categories: Dessert
  • Additional Tags:
    • Quick Sweets
    • No-Bake
    • Minimalist Recipes
    • Chocolate Lovers
    • Gluten-Free
    • Make-Ahead Treats