🐟 Baked White Fish with Garlic, Lemon & Olives

A light and flaky white fish baked in olive oil, garlic, and lemon, with a burst of flavor from green olives and cherry tomatoes. Minimal prep, maximum flavor.


πŸ§‘β€πŸ³ Overview

  • Difficulty: Easy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 2
  • Cuisine: Mediterranean

πŸ“ Ingredients

  • 2 fillets of white fish (cod, haddock, halibut, sea bass, etc.)
  • 2 tbsp olive oil
  • 1 garlic clove, finely minced
  • Juice and zest of 1/2 lemon
  • 1/2 tsp dried oregano or thyme
  • 1/4 cup pitted green olives, halved
  • 1/2 cup cherry tomatoes, halved
  • Salt & black pepper
  • Optional: chopped parsley for garnish

πŸ§‘β€πŸ³ Instructions

1. Preheat the Oven

  • Preheat to 200Β°C / 400Β°F. Lightly oil a small baking dish.

2. Season the Fish

  • Pat the fish dry. Season with salt, pepper, and dried herbs.
  • Place in the dish with cherry tomatoes and olives scattered around.

3. Add Garlic-Lemon Oil

  • In a small bowl, mix olive oil, garlic, and lemon juice/zest.
  • Spoon over the fish and veggies.

4. Bake

  • Bake for 15–20 minutes, or until the fish flakes easily with a fork.

5. Serve

  • Plate the fish with tomatoes and olives. Drizzle the baking juices over everything. Garnish with parsley and an extra squeeze of lemon.

πŸ’‘ Tips & Variations

  • Serve with rice, couscous, roasted potatoes, or crusty bread.
  • Add capers or artichokes for more Mediterranean flair.
  • Use parchment or foil to bake en papillote (steamed in a packet).

🍽️ Nutritional Highlights (per serving, approx.)

  • Calories: ~320
  • Protein: 30g
  • Carbs: 6g
  • Fat: 20g
  • Light & satisfying 🌿

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πŸ“‚ Categories

  • Main Categories: Fish, Quick Meals
  • Additional Tags:
    • Mediterranean
    • Gluten-Free
    • Low-Carb
    • High-Protein
    • 30-Minute Meals
    • One-Pan