A fresh and satisfying brunch classic, leveled up with creamy avocado, perfectly jammy eggs, and a sprinkle of za’atar for a Middle Eastern twist.
🧑🍳 Overview
- Difficulty: Easy
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: ~15–20 minutes
- Servings: 2
- Cuisine: Modern Brunch
📝 Ingredients
- 2 slices crusty sourdough or multigrain bread
- 1 ripe avocado
- 2 eggs
- 1 tsp lemon juice
- 1/2 tsp za’atar spice blend
- Olive oil
- Salt & pepper
- Optional: chili flakes, microgreens, feta, or tomato slices
🧑🍳 Instructions
1. Boil the Eggs
- Bring a pot of water to a gentle boil.
- Carefully add eggs and boil for 7 minutes.
- Transfer to an ice bath. Peel once cool.
2. Toast the Bread
- Toast bread slices until golden and crisp.
3. Prep the Avocado
- In a bowl, mash the avocado with lemon juice, salt, and pepper.
4. Assemble
- Spread avocado mash onto toast.
- Halve the soft-boiled eggs and place on top.
- Drizzle with olive oil and sprinkle za’atar.
- Add any extras you like: chili flakes for heat, feta for creaminess, or microgreens for color.
🍽️ Nutritional Highlights (per slice, approx.)
- Calories: ~280
- Protein: 9g
- Carbs: 20g
- Fat: 18g
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📂 Categories
- Main Categories: Brunch, Vegetarian
- Additional Tags:
- Avocado Toast
- Easy Meals
- Egg Recipes
- 15-Minute Brunch
- Toast Ideas
- Healthy Fats