A bold and creamy pasta dish starring sweet charred corn, spicy chorizo, and a smoky paprika cream sauce that clings to every bite. Itβs comforting, fiery, and totally unforgettable.
π§βπ³ Overview
- Difficulty: Medium
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: ~40 minutes
- Servings: 2
- Cuisine: Modern Comfort / Fusion
π Ingredients
- 160g (5.5 oz) pasta (rigatoni, penne, or orecchiette work great)
- 1/2 cup chorizo (Spanish or Mexican, chopped or crumbled)
- 1 ear fresh corn (or 1/2 cup frozen)
- 1 shallot, minced
- 2 garlic cloves, minced
- 1/2 tsp smoked paprika
- 1/4 tsp chili flakes (optional)
- 1/2 cup heavy cream or plant-based cream
- 1/4 cup grated Parmesan (optional)
- Olive oil
- Salt & pepper
- Fresh basil or parsley to finish
π§βπ³ Instructions
1. Cook the Pasta
- Boil pasta in salted water until al dente. Reserve 1/4 cup pasta water before draining.
2. Char the Corn
- Heat a dry skillet or grill pan. Add corn kernels and sear until slightly blackened. Set aside.
3. Cook the Chorizo
- In a pan, cook chorizo over medium heat until crispy and fat has rendered (no oil needed). Remove and set aside.
4. Build the Sauce
- In the same pan, add a splash of olive oil if needed.
- SautΓ© shallot and garlic until soft, then stir in smoked paprika and chili flakes.

- Add cream and simmer for 2β3 minutes. Stir in cheese if using.
- Fold in corn, chorizo, and cooked pasta. Add reserved pasta water as needed for consistency.
5. Serve
- Plate hot and finish with fresh herbs, cracked pepper, and extra cheese if desired.
π½οΈ Nutritional Highlights (per serving, approx.)
- Calories: ~620
- Protein: 24g
- Carbs: 55g
- Fat: 32g
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π Categories
- Main Categories: Pasta, Meat
- Additional Tags:
- Chorizo Recipes
- Corn Dishes
- Creamy Pasta
- Comfort Food
- Summer Pasta
- Smoky Flavors