🥔 Smashed Potatoes with Vegan Chive Spread & Chili Crisp

/ Vegan / By

A crispy, golden-edged starter featuring smashed baby potatoes topped with a creamy vegan chive spread and a punchy chili crisp. A bold, bite-sized appetizer that’s equal parts comfort and flair.

🧑‍🍳 Overview

  • Difficulty: Easy
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: ~45 minutes
  • Servings: 4 (as an appetizer)
  • Cuisine: Fusion / Plant-based

📝 Ingredients

For the Smashed Potatoes:

  • 500g baby potatoes
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • Salt and pepper

For the Vegan Chive Spread:

  • 1/2 cup vegan cream cheese
  • 1 tbsp finely chopped chives
  • 1/2 tsp lemon juice
  • Pinch of salt

To Finish:

  • 2–3 tsp chili crisp oil (store-bought or homemade)
  • Fresh chives for garnish

🧑‍🍳 Instructions

1. Boil the Potatoes

  • Place potatoes in salted water. Boil for 15–20 minutes until fork-tender.
  • Drain and let cool slightly.

2. Smash & Bake

  • Preheat oven to 220°C / 425°F.
  • On a baking sheet, lightly flatten each potato with a glass or masher.
  • Drizzle with olive oil, season with garlic powder, salt, and pepper.
  • Bake for 20–25 minutes until crispy and golden.

3. Make the Chive Spread

  • In a small bowl, mix vegan cream cheese, chives, lemon juice, and salt until smooth.

4. Assemble

  • Top each crispy potato with a dollop of chive spread.
  • Drizzle with chili crisp and finish with extra chives.

🍽️ Nutritional Highlights (per serving, approx.)

  • Calories: ~220
  • Protein: 3g
  • Carbs: 26g
  • Fat: 12g

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📂 Categories

  • Main Categories: Vegan, Appetizers
  • Additional Tags:
    • Smashed Potatoes
    • Party Snacks
    • Chili Crisp Recipes
    • Dairy-Free Starters
    • Easy Vegan Recipes
    • Game Day Bites