Smoky chorizo, crispy potatoes, and zesty lime crema all wrapped in warm tortillas — these bold street-style tacos are comfort food with serious edge.
🧑🍳 Overview
- Difficulty: Easy
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: ~40 minutes
- Servings: 4 tacos
- Cuisine: Street Food–Inspired
📝 Ingredients
For the Filling:
- 2 medium Yukon Gold potatoes, peeled and diced
- 1/2 lb (225g) fresh chorizo (or spicy sausage)
- 1 tbsp olive oil
- 1/2 small red onion, finely diced
- Salt & pepper to taste
For the Lime Crema:
- 1/2 cup sour cream or Greek yogurt
- Zest & juice of 1 lime
- Pinch of salt
For Assembly:
- 4 small corn or flour tortillas
- Fresh cilantro leaves
- Pickled red onions (optional)
- Lime wedges, to serve
🧑🍳 Instructions
1. Make the Lime Crema
- Whisk together sour cream, lime zest, juice, and salt. Chill until serving.
2. Cook the Potatoes
- Boil diced potatoes in salted water for 8–10 minutes until tender. Drain well.
- In a skillet, heat olive oil over medium heat. Add potatoes and crisp for 5–7 minutes.
- Season with salt and pepper and set aside.
3. Cook the Chorizo
- In the same pan, cook chorizo and red onion until browned and cooked through.

- Add crisped potatoes to the pan and toss to combine. Keep warm.
4. Assemble the Tacos
- Warm tortillas and fill with chorizo-potato mix.
- Drizzle with lime crema and top with cilantro and pickled onions.
- Serve immediately with lime wedges.
🍽️ Nutritional Highlights (per taco, approx.)
- Calories: ~360
- Protein: 15g
- Carbs: 26g
- Fat: 22g
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📂 Categories
- Main Categories: Tacos, Street Food
- Additional Tags:
- Chorizo Recipes
- Potato Tacos
- Lime Crema
- Weeknight Dinner
- Street-Style Tacos
- Handheld Meals