kokos

🍗 Chicken Kofta Lettuce Wraps with Lemon-Herb Yogurt Sauce

Juicy grilled chicken koftas wrapped in crisp lettuce leaves, topped with lemony yogurt sauce, pickled onions, and a sprinkle of sumac. A light yet flavor-packed dish inspired by Mediterranean street food. 🧑‍🍳 Overview 📝 Ingredients For the Chicken Koftas: For the Lemon-Herb Yogurt Sauce: To Serve: 🧑‍🍳 Instructions 1. Make the Kofta Mixture 2. Grill […]

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🌶️ Crispy Kimchi Rice Cakes with Gochujang Maple Glaze & Scallion-Cucumber Slaw

Golden pan-fried rice cakes made from leftover rice and vegan kimchi, crisp on the outside and chewy inside. Glazed with a spicy-sweet gochujang-maple sauce and topped with a crunchy, refreshing scallion-cucumber slaw. 🧑‍🍳 Overview 📝 Ingredients For the Rice Cakes: For the Gochujang Maple Glaze: For the Scallion-Cucumber Slaw: 🧑‍🍳 Instructions 1. Form the Rice

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🍖 Harissa Honey Glazed Lamb Chops with Herbed Couscous & Charred Citrus

Smoky, spicy, and sweet—these pan-seared lamb chops are glazed with a harissa-honey blend, paired with fluffy herb-infused couscous and finished with charred lemon and orange slices for brightness and visual flair. 🧑‍🍳 Overview 📝 Ingredients For the Lamb Chops: For the Herbed Couscous: To Serve: 🧑‍🍳 Instructions 1. Marinate the Lamb 2. Prepare the Couscous

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🧁 Savory Miso–Carrot Cupcakes with Whipped Goat Cheese Frosting & Pickled Ginger

These aren’t your average cupcakes! Earthy roasted carrots meet umami-packed white miso in a moist, savory cupcake base—topped with tangy whipped goat cheese “frosting” and garnished with microgreens and pickled ginger for a surprising, balanced bite. 🧑‍🍳 Overview 📝 Ingredients For the Savory Cupcakes: For the Goat Cheese Frosting: To Garnish: 🧑‍🍳 Instructions 1. Make

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🥔 Crispy Chickpea Smashed Potato Bowl with Avocado-Tahini Sauce

Crispy smashed potatoes, spiced chickpeas, and a creamy avocado-tahini drizzle—all in one vibrant, plant-based bowl. Satisfying, nourishing, and loaded with flavor. 🧑‍🍳 Overview 📝 Ingredients For the Smashed Potatoes: For the Spiced Chickpeas: For the Avocado-Tahini Sauce: 🧑‍🍳 Instructions 1. Roast the Smashed Potatoes 2. Roast the Chickpeas 3. Make the Avocado-Tahini Sauce 4. Assemble

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🌶️ Spiced Lentil Flatbreads with Coconut-Cucumber Raita

Soft, savory lentil flatbreads infused with spices, served with a cool coconut-cucumber raita and a drizzle of chili oil. Perfect as a light dinner or flavorful starter! 🧑‍🍳 Overview 📝 Ingredients For the Lentil Flatbreads: For the Coconut-Cucumber Raita: Optional Chili Oil Drizzle: 🧑‍🍳 Instructions 1. Make the Lentil Batter 2. Cook the Flatbreads 3.

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🌯 Roasted Cauliflower Shawarma Wraps with Pickled Onions & Zesty Tahini Sauce

Bold, smoky cauliflower tucked into warm flatbread with crunchy veggies, vibrant pink onions, and a lemony tahini drizzle. Vegan street food vibes with a Middle Eastern twist! 🧑‍🍳 Overview 📝 Ingredients For the Cauliflower Shawarma: For the Pickled Onions: For the Tahini Sauce: For Assembly: 🧑‍🍳 Instructions 1. Roast the Cauliflower 2. Quick Pickle the

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🍠 Harissa Sweet Potato Rösti with Herbed Labneh & Crispy Chickpeas

Golden sweet potato rösti spiced with harissa, layered with cooling herbed labneh and topped with crispy chickpeas for a fiery-meets-creamy vegetarian dish. 🧑‍🍳 Overview 📝 Ingredients For the Sweet Potato Rösti: For the Herbed Labneh: For the Crispy Chickpeas: 🧑‍🍳 Instructions 1. Make the Rösti 2. Prep the Labneh 3. Roast the Chickpeas 4. Assemble

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🍛 Turmeric Coconut Chicken Thighs with Fragrant Rice

Golden chicken thighs simmered in a turmeric-coconut broth, served over fluffy rice infused with garlic and warm spices. Comforting, aromatic, and weeknight-friendly. 🧑‍🍳 Overview 📝 Ingredients For the Chicken: For the Fragrant Rice: 🧑‍🍳 Instructions 1. Marinate the Chicken 2. Brown the Chicken 3. Simmer in Coconut Sauce 4. Cook the Fragrant Rice 5. Plate

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