Juicy spiced chicken wrapped in a warm paratha with crunchy onions, herby mint chutney, and cooling yogurt. These street-style kathi rolls deliver bold flavor in every bite. 🧑🍳 Overview 📝 Ingredients For the Chicken: For the Mint Yogurt Chutney: For the Wraps: 🧑🍳 Instructions 1. Marinate the Chicken 2. Make the Mint Chutney 3. Cook […]
🌯 Spiced Chicken Kathi Rolls with Mint Yogurt Chutney Read More »
Sweet grilled peaches, salty prosciutto, creamy burrata, and peppery greens come together in this summer-perfect salad—drizzled with a bright basil oil for an elegant finish. 🧑🍳 Overview 📝 Ingredients For the Salad: For the Basil Oil: 🧑🍳 Instructions 1. Make the Basil Oil 2. Grill the Peaches 3. Assemble the Salad 🍽️ Nutritional Highlights (per
🍑 Grilled Peach & Prosciutto Salad with Burrata & Basil Oil Read More »
Juicy shrimp grilled to perfection, glazed with a sweet and spicy mango-chili sauce. A tropical twist on BBQ that’s perfect for summer dinners or party appetizers. 🧑🍳 Overview 📝 Ingredients For the Shrimp: For the Mango-Chili Glaze: 🧑🍳 Instructions 1. Soak the Skewers 2. Make the Glaze 3. Prep the Shrimp 4. Grill the Skewers
🦐 Grilled Shrimp Skewers with Mango-Chili Glaze Read More »
Spicy, sweet, and deeply savory — these honey-harissa chicken thighs are pan-seared and oven-roasted to perfection, then served over fluffy herb couscous for a bold and balanced dish. 🧑🍳 Overview 📝 Ingredients For the Chicken: For the Harissa Marinade: For the Honey Glaze: For the Herb Couscous: 🧑🍳 Instructions 1. Marinate the Chicken 2. Cook
🍗 Honey-Harissa Glazed Chicken Thighs with Herb Couscous Read More »
Hearty, smoky, and packed with flavor—these plant-based taco crumbles made from lentils and walnuts are perfect for stuffing tacos, burritos, or bowls. A vegan alternative that doesn’t skimp on texture or taste. 🧑🍳 Overview 📝 Ingredients For the Taco Crumbles: 🧑🍳 Instructions 1. Prep the Mixture 2. Cook the Crumbles 3. Serve 🍽️ Nutritional Highlights
🌮 Lentil & Walnut Taco Crumbles Read More »
A crispy, golden-edged starter featuring smashed baby potatoes topped with a creamy vegan chive spread and a punchy chili crisp. A bold, bite-sized appetizer that’s equal parts comfort and flair. 🧑🍳 Overview 📝 Ingredients For the Smashed Potatoes: For the Vegan Chive Spread: To Finish: 🧑🍳 Instructions 1. Boil the Potatoes 2. Smash & Bake
🥔 Smashed Potatoes with Vegan Chive Spread & Chili Crisp Read More »
Bright, zesty, and packed with plant-based protein—this Chickpea & Avocado Salad is the perfect lunch or side dish that comes together in under 15 minutes! 🧑🍳 Overview 📝 Ingredients For the Salad: For the Dressing: 🧑🍳 Instructions 1. Mix the Salad Ingredients 2. Make the Dressing 3. Toss & Serve 🍽️ Nutritional Highlights (per serving,
🥗 Chickpea & Avocado Salad with Lemon-Dijon Dressing Read More »
A luxurious tart filled with fragrant rosewater custard, nestled in a buttery cardamom-pistachio crust and topped with crushed pistachios and dried edible rose petals. 🧑🍳 Overview 📝 Ingredients For the Crust: For the Custard Filling: To Finish: 🧑🍳 Instructions 1. Make the Crust 2. Prepare the Custard 3. Assemble & Chill 4. Garnish & Serve
🥮 Pistachio Rose Custard Tart with Cardamom Crust Read More »
Nutty, fudgy, and beautifully marbled—these bars combine rich dark chocolate with creamy tahini for an indulgent treat that’s both sophisticated and satisfyingly simple. 🧑🍳 Overview 📝 Ingredients For the Batter: For the Chocolate Swirl: 🧑🍳 Instructions 1. Preheat & Prepare 2. Mix the Batter 3. Make the Chocolate Swirl 4. Bake 🍽️ Nutritional Highlights (per
🍫 Tahini Chocolate Swirl Bars Read More »
Flaky golden pastry filled with sweet caramelized onions, creamy feta, and herbs—finished with a subtle thyme-honey drizzle. A savory-sweet twist that’s totally unique. 🧑🍳 Overview 📝 Ingredients For the Filling: For the Dough (or use puff pastry): For the Thyme-Honey Drizzle: 🧑🍳 Instructions 1. Make the Dough (Skip if using store-bought) 2. Caramelize the Onions
🥟 Caramelized Onion & Feta Hand Pies with Thyme-Honey Drizzle Read More »
