A bold and creamy pasta dish starring sweet charred corn, spicy chorizo, and a smoky paprika cream sauce that clings to every bite. It’s comforting, fiery, and totally unforgettable. 🧑🍳 Overview 📝 Ingredients 🧑🍳 Instructions 1. Cook the Pasta 2. Char the Corn 3. Cook the Chorizo 4. Build the Sauce 5. Serve 🍽️ Nutritional […]
🌽 Charred Corn & Chorizo Pasta with Smoky Paprika Cream Read More »
A warm flatbread base layered with smoky roasted cauliflower, creamy spiced yogurt, and crunchy chickpeas. Fresh herbs and lemon tie it all together. It’s bold, satisfying, and perfect for sharing. 🧑🍳 Overview 📝 Ingredients For the Flatbread Base (or use store-bought naan): For the Toppings: For the Harissa Yogurt: Garnishes: 🧑🍳 Instructions 1. Prepare the
🍕 Roasted Cauliflower Flatbread with Harissa Yogurt & Crispy Chickpeas Read More »
A pan-seared steak basted in garlic-herb butter, served with silky mashed potatoes and caramelized broccolini. Classic, bold, and timeless. 🧑🍳 Overview 📝 Ingredients For the Steak: For the Potato Purée: For the Roasted Broccolini: 🧑🍳 Instructions 1. Boil the Potatoes 2. Roast the Broccolini 3. Cook the Steak 4. Plate It Up 🍽️ Nutritional Highlights
🥩 Garlic-Herb Butter Steak with Roasted Broccolini & Potato Purée Read More »
A vibrant spread that lets everyone build their own perfect bite—creamy ricotta, jammy eggs, fluffy pancakes, fresh fruit, and savory toppings, all on one gorgeous board. 🧑🍳 Overview 📝 Core Components 🥞 Sweet Side: 🍳 Savory Side: 🌿 For the Whipped Ricotta: 🧑🍳 Assembly Instructions 📸 This is all about presentation—go for colorful, well-balanced placement.
🧀 Sweet & Savory Brunch Board with Whipped Ricotta, Eggs & Mini Pancakes Read More »
A fresh and satisfying brunch classic, leveled up with creamy avocado, perfectly jammy eggs, and a sprinkle of za’atar for a Middle Eastern twist. 🧑🍳 Overview 📝 Ingredients 🧑🍳 Instructions 1. Boil the Eggs 2. Toast the Bread 3. Prep the Avocado 4. Assemble 🍽️ Nutritional Highlights (per slice, approx.) 🛠️ Featured Tool 🥚 Egg
🍳 Avocado Toast with Soft-Boiled Egg & Za’atar Read More »
Golden pan-fried sushi rice cakes served with a zesty mango-cabbage slaw, creamy avocado, and a tangy miso-lime drizzle. It’s crunchy, fresh, and totally next-level. 🧑🍳 Overview 📝 Ingredients For the Crispy Rice: For the Mango Slaw: For the Miso-Lime Dressing: Toppings: 🧑🍳 Instructions 1. Form the Crispy Rice 2. Make the Slaw 3. Whisk the
🥗 Crispy Rice Bowl with Spicy Mango Slaw & Miso-Lime Dressing Read More »
Golden polenta squares, pan-fried until crisp on the outside, soft in the center—topped with airy whipped feta and finished with a sweet-hot chili honey drizzle. A snack, starter, or modern party plate with punchy contrast. 🧑🍳 Overview 📝 Ingredients For the Polenta Bites: For the Whipped Feta: For the Chili Honey: 🧑🍳 Instructions 1. Make
🧆 Crispy Polenta Bites with Whipped Feta & Chili Honey Drizzle Read More »
Jumbo pasta shells filled with a creamy pumpkin-ricotta mixture, baked in a spiced béchamel, and finished with golden sage brown butter. A comforting, elegant twist on baked pasta. 🧑🍳 Overview 📝 Ingredients For the Filling: For the Sauce: For Assembly: 🧑🍳 Instructions 1. Boil Pasta Shells 2. Make the Filling 3. Make the Béchamel Sauce
🎃 Pumpkin Ricotta Stuffed Shells with Sage Brown Butter Read More »
A vibrant fusion of Middle Eastern spices and taco-night fun. Ground lamb is cooked with warming spices, layered into soft tortillas, and topped with quick-pickled onions and a creamy yogurt-tahini drizzle. 🧑🍳 Overview 📝 Ingredients For the Lamb Filling: For the Pickled Onions: For the Yogurt-Tahini Sauce: Extras: 🧑🍳 Instructions 1. Make the Pickled Onions
🌮 Spiced Lamb Tacos with Pickled Red Onions & Yogurt-Tahini Sauce Read More »
A silky roasted red pepper sauce coats al dente pasta, topped with garlicky pan-seared shrimp and a touch of chili heat. Comforting, bold, and ready in under an hour. 🧑🍳 Overview 📝 Ingredients For the Pasta: For the Roasted Red Pepper Sauce: For the Garlic-Chili Shrimp: 🧑🍳 Instructions 1. Cook the Pasta 2. Make the
🍝 Roasted Red Pepper Pasta with Garlic-Chili Shrimp Read More »
