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🧁 Savory Miso–Carrot Cupcakes with Whipped Goat Cheese Frosting & Pickled Ginger

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These aren’t your average cupcakes! Earthy roasted carrots meet umami-packed white miso in a moist, savory cupcake base—topped with tangy whipped goat cheese “frosting” and garnished with microgreens and pickled ginger for a surprising, balanced bite. 🧑‍🍳 Overview 📝 Ingredients For the Savory Cupcakes: For the Goat Cheese Frosting: To Garnish: 🧑‍🍳 Instructions 1. Make […]

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🍠 Harissa Sweet Potato Rösti with Herbed Labneh & Crispy Chickpeas

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Golden sweet potato rösti spiced with harissa, layered with cooling herbed labneh and topped with crispy chickpeas for a fiery-meets-creamy vegetarian dish. 🧑‍🍳 Overview 📝 Ingredients For the Sweet Potato Rösti: For the Herbed Labneh: For the Crispy Chickpeas: 🧑‍🍳 Instructions 1. Make the Rösti 2. Prep the Labneh 3. Roast the Chickpeas 4. Assemble

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🍑 Grilled Peach & Prosciutto Salad with Burrata & Basil Oil

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Sweet grilled peaches, salty prosciutto, creamy burrata, and peppery greens come together in this summer-perfect salad—drizzled with a bright basil oil for an elegant finish. 🧑‍🍳 Overview 📝 Ingredients For the Salad: For the Basil Oil: 🧑‍🍳 Instructions 1. Make the Basil Oil 2. Grill the Peaches 3. Assemble the Salad 🍽️ Nutritional Highlights (per

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🥟 Caramelized Onion & Feta Hand Pies with Thyme-Honey Drizzle

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Flaky golden pastry filled with sweet caramelized onions, creamy feta, and herbs—finished with a subtle thyme-honey drizzle. A savory-sweet twist that’s totally unique. 🧑‍🍳 Overview 📝 Ingredients For the Filling: For the Dough (or use puff pastry): For the Thyme-Honey Drizzle: 🧑‍🍳 Instructions 1. Make the Dough (Skip if using store-bought) 2. Caramelize the Onions

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🍕 Roasted Cauliflower Flatbread with Harissa Yogurt & Crispy Chickpeas

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A warm flatbread base layered with smoky roasted cauliflower, creamy spiced yogurt, and crunchy chickpeas. Fresh herbs and lemon tie it all together. It’s bold, satisfying, and perfect for sharing. 🧑‍🍳 Overview 📝 Ingredients For the Flatbread Base (or use store-bought naan): For the Toppings: For the Harissa Yogurt: Garnishes: 🧑‍🍳 Instructions 1. Prepare the

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🥗 Crispy Rice Bowl with Spicy Mango Slaw & Miso-Lime Dressing

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Golden pan-fried sushi rice cakes served with a zesty mango-cabbage slaw, creamy avocado, and a tangy miso-lime drizzle. It’s crunchy, fresh, and totally next-level. 🧑‍🍳 Overview 📝 Ingredients For the Crispy Rice: For the Mango Slaw: For the Miso-Lime Dressing: Toppings: 🧑‍🍳 Instructions 1. Form the Crispy Rice 2. Make the Slaw 3. Whisk the

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🧆 Crispy Polenta Bites with Whipped Feta & Chili Honey Drizzle

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Golden polenta squares, pan-fried until crisp on the outside, soft in the center—topped with airy whipped feta and finished with a sweet-hot chili honey drizzle. A snack, starter, or modern party plate with punchy contrast. 🧑‍🍳 Overview 📝 Ingredients For the Polenta Bites: For the Whipped Feta: For the Chili Honey: 🧑‍🍳 Instructions 1. Make

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🎃 Pumpkin Ricotta Stuffed Shells with Sage Brown Butter

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Jumbo pasta shells filled with a creamy pumpkin-ricotta mixture, baked in a spiced béchamel, and finished with golden sage brown butter. A comforting, elegant twist on baked pasta. 🧑‍🍳 Overview 📝 Ingredients For the Filling: For the Sauce: For Assembly: 🧑‍🍳 Instructions 1. Boil Pasta Shells 2. Make the Filling 3. Make the Béchamel Sauce

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🥟 Caramelized Onion & Goat Cheese Stuffed Gnocchi with Sage Brown Butter

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Hand-shaped gnocchi stuffed with sweet onions and creamy goat cheese, pan-seared in nutty sage butter. Golden, tender, and indulgent—perfect for a weekend dinner project. 🧑‍🍳 Overview 📝 Ingredients For the Gnocchi Dough: For the Filling: For the Sage Brown Butter: 🧑‍🍳 Instructions 1. Make the Filling 2. Prepare the Gnocchi Dough 3. Shape & Fill

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🥒 Zucchini Ribbon Salad with Burrata & Basil Oil

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Delicate zucchini ribbons dressed in lemon, layered with creamy burrata, toasted pine nuts, and a drizzle of bright green basil oil. Elegant, refreshing, and totally unforgettable. 🧑‍🍳 Overview 📝 Ingredients For the Basil Oil: 🧑‍🍳 Instructions 1. Make the Basil Oil 2. Prep the Zucchini 3. Assemble the Salad 💡 Tips & Variations 🍽️ Nutritional

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