Vegan
Golden pan-fried rice cakes made from leftover rice and vegan kimchi, crisp on the outside and chewy inside. Glazed with a spicy-sweet gochujang-maple sauce and topped with a crunchy, refreshing scallion-cucumber...
Crispy smashed potatoes, spiced chickpeas, and a creamy avocado-tahini drizzle—all in one vibrant, plant-based bowl. Satisfying, nourishing, and loaded with flavor. 🧑🍳 Overview Difficulty: Easy Prep Time:...
Soft, savory lentil flatbreads infused with spices, served with a cool coconut-cucumber raita and a drizzle of chili oil. Perfect as a light dinner or flavorful starter! 🧑🍳 Overview Difficulty: Medium...
Bold, smoky cauliflower tucked into warm flatbread with crunchy veggies, vibrant pink onions, and a lemony tahini drizzle. Vegan street food vibes with a Middle Eastern twist! 🧑🍳 Overview Difficulty:...
Hearty, smoky, and packed with flavor—these plant-based taco crumbles made from lentils and walnuts are perfect for stuffing tacos, burritos, or bowls. A vegan alternative that doesn’t skimp on texture...
A crispy, golden-edged starter featuring smashed baby potatoes topped with a creamy vegan chive spread and a punchy chili crisp. A bold, bite-sized appetizer that’s equal parts comfort and flair. 🧑🍳 Overview...
Bright, zesty, and packed with plant-based protein—this Chickpea & Avocado Salad is the perfect lunch or side dish that comes together in under 15 minutes! 🧑🍳 Overview Difficulty: Easy Prep Time:...
Golden pan-fried tofu tossed in a sticky-sweet soy glaze, served over creamy coconut rice and sprinkled with scallions and sesame seeds. Restaurant vibes at home! 🧑🍳 Overview Difficulty: Easy Prep Time:...