LATEST RECIPES

Juicy grilled chicken koftas wrapped in crisp lettuce leaves, topped with lemony yogurt sauce, pickled onions, and a sprinkle of sumac. A light yet flavor-packed dish inspired by Mediterranean street food....

Golden pan-fried rice cakes made from leftover rice and vegan kimchi, crisp on the outside and chewy inside. Glazed with a spicy-sweet gochujang-maple sauce and topped with a crunchy, refreshing scallion-cucumber...

Smoky, spicy, and sweet—these pan-seared lamb chops are glazed with a harissa-honey blend, paired with fluffy herb-infused couscous and finished with charred lemon and orange slices for brightness and...

These aren’t your average cupcakes! Earthy roasted carrots meet umami-packed white miso in a moist, savory cupcake base—topped with tangy whipped goat cheese “frosting” and garnished with microgreens and...

Crispy smashed potatoes, spiced chickpeas, and a creamy avocado-tahini drizzle—all in one vibrant, plant-based bowl. Satisfying, nourishing, and loaded with flavor. 🧑‍🍳 Overview Difficulty: Easy Prep Time:...

Soft, savory lentil flatbreads infused with spices, served with a cool coconut-cucumber raita and a drizzle of chili oil. Perfect as a light dinner or flavorful starter! 🧑‍🍳 Overview Difficulty: Medium...

Bold, smoky cauliflower tucked into warm flatbread with crunchy veggies, vibrant pink onions, and a lemony tahini drizzle. Vegan street food vibes with a Middle Eastern twist! 🧑‍🍳 Overview Difficulty:...

Golden sweet potato rösti spiced with harissa, layered with cooling herbed labneh and topped with crispy chickpeas for a fiery-meets-creamy vegetarian dish. 🧑‍🍳 Overview Difficulty: Medium Prep Time: 20...