Vegeterian
Golden pan-fried sushi rice cakes served with a zesty mango-cabbage slaw, creamy avocado, and a tangy miso-lime drizzle. It’s crunchy, fresh, and totally next-level. 🧑🍳 Overview Difficulty: Medium Prep...
Golden polenta squares, pan-fried until crisp on the outside, soft in the center—topped with airy whipped feta and finished with a sweet-hot chili honey drizzle. A snack, starter, or modern party plate...
Jumbo pasta shells filled with a creamy pumpkin-ricotta mixture, baked in a spiced béchamel, and finished with golden sage brown butter. A comforting, elegant twist on baked pasta. 🧑🍳 Overview Difficulty:...
Hand-shaped gnocchi stuffed with sweet onions and creamy goat cheese, pan-seared in nutty sage butter. Golden, tender, and indulgent—perfect for a weekend dinner project. 🧑🍳 Overview Difficulty: Medium...
Delicate zucchini ribbons dressed in lemon, layered with creamy burrata, toasted pine nuts, and a drizzle of bright green basil oil. Elegant, refreshing, and totally unforgettable. 🧑🍳 Overview Difficulty:...
Golden rounds of crisp-edged polenta, infused with cheese and herbs, topped with a warm roasted pepper and zucchini salsa. Savory, hearty, and different. 🧑🍳 Overview Difficulty: Medium Prep Time: 20 minutes...
A refreshing Mediterranean-inspired pasta salad with crisp veggies, tangy feta, and a bright lemon-olive oil dressing. Perfect as a side or light lunch. 🧑🍳 Overview Difficulty: Easy Prep Time: 15 minutes...
Earthy sautéed mushrooms in a light cream sauce, served over golden toasted bread. Simple, elegant, and comforting any time of day. 🧑🍳 Overview Difficulty: Easy Prep Time: 10 minutes Cook Time: 15 minutes...